Kitchen to Kitchen

From Kitchen to Kitchen:
Sharing recipes, pictures and thoughts with our extended family

Friday, March 26, 2010

Verda's Pineapple Cake

Take 1 yellow cake mix and mix as directed. Bake in two sheet pans 9 x 13 for 12 - 15 minutes. Take one 6 oz cream cheese, mix with 1 large pkg of instant pineapple cream pudding m,ix and 4 cups milk. Spread mixture on top of cooled cake. Top with well drained crushed pineapple (you might want to use one can per cake. Top with cool whip. This is best made the day before . Store in fridge. Also can be frozen.

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