Kitchen to Kitchen

From Kitchen to Kitchen:
Sharing recipes, pictures and thoughts with our extended family

Sunday, March 21, 2010

Aunt Shirley's Whole Wheat Waffles

1 1/2 c whole wheat flout
2 1/4 t baking powder
3/4 t salt
1/2/T honey
1 1/8 c milk
1/4 c oil
2 eggs, separated

Beat egg yolks light and fluffy, add milk. Add dry ingredients. Add oil and honey. Beat egg whites until light and fluffy, add just before putting on the griddle. Enough for 2 people. Double for 4 adults.

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