Boil 4 chicken breasts or 1 whole chicken with 1/2 onion, 1 stalk of celery and some parsley.
Prepared 1 twin package or 2 boxes of Stove Top Dressing (Chicken flavor)
Mix 1 can cream of chicken soup with 1 c. sour cream.
Spread 1/2 the dressing on the bottom of a baking dish, Cover dressing with boned, cut up chicken.
Spread sour cream mixture. Cover top with the rest of the dressing.
Bake at 350 degrees for 30 minutes.
Showing posts with label Main Dish. Show all posts
Showing posts with label Main Dish. Show all posts
Sunday, April 18, 2010
Saturday, March 20, 2010
Aunt Lila's BBQ Spare Ribs
Aunt Lila is Grandma Davies younger sister. She was a great cook, and had several diners in her day.
Mix together:
1/2 c brown sugar
1 c salt
1/2 c paprika
2 oz garlic powder
2 oz pepper
1/2 c Accent (optional, can use much less)
Put into container, and sprinkle generously when cooking spare ribs in roaster. This is also good on chicken, sausage or steaks.
This makes enough for 50 lbs. of ribs.
This mix stores well.
Mix together:
1/2 c brown sugar
1 c salt
1/2 c paprika
2 oz garlic powder
2 oz pepper
1/2 c Accent (optional, can use much less)
Put into container, and sprinkle generously when cooking spare ribs in roaster. This is also good on chicken, sausage or steaks.
This makes enough for 50 lbs. of ribs.
This mix stores well.
Thursday, March 18, 2010
Diane's Signature Pizza
· Scald 1 1/2 cups milk. Add 1/4 cup margarine and 1 tsp salt. Margarine will start to melt. Let cool (If in a hurry to cool add 2 or 3 ice cubes and stir)
· In a small bowl put in 1/2 cup tepid water add 1 Tbsp. sugar and 1 Tbsp traditional yeast. Let sit for 10 min. or until frothy. If using Instant yeast, skip this step, add the 1/2 cup water, sugar to milk mixture.
· When milk mixture is warm to the touch stir in 2 cups of flour and if using instant yeast 1 Tbsp instant yeast.
· Let this sit until bubbly (about 5 minutes)
· Stir in 3-4 cups of flour stirring after every cup.
· Knead adding small quantities of flour to the counter and kneading it in until smooth and elastic.
· Cover with a clean damp tea towel, let rise about 45 minutes in a greased bowl in a warm oven (I preheat oven to 150 degrees when kneading then turn oven off when I put in the bowl of dough)
· Divide the dough into 3 pizza greased pans and top with sauce
Sauce
· 1 5 1/2 oz. can of tomato paste (or small can of diced tomatoes, drained and ½ of can pureed. This makes a fresher tasting sauce than tomato paste.)
· 1 can of water (omit if using tomatoes)
· 1/4 tsp. garlic powder/granules or salt
· 1/4 tsp. salt, pepper
· 3/4 tsp. basil and oregano
· A few drops of Tabasco sauce
· Mix up and spread on pizza dough
· Top with toppings and cheeses (I use a layer of cheddar on top of the sauce, then add my meat and veggies and put a layer of mozzarella on top.
- Bake pizza at 450 degrees for 15-18 minutes or until cheese is bubbly and crust is brown.
· In a small bowl put in 1/2 cup tepid water add 1 Tbsp. sugar and 1 Tbsp traditional yeast. Let sit for 10 min. or until frothy. If using Instant yeast, skip this step, add the 1/2 cup water, sugar to milk mixture.
· When milk mixture is warm to the touch stir in 2 cups of flour and if using instant yeast 1 Tbsp instant yeast.
· Let this sit until bubbly (about 5 minutes)
· Stir in 3-4 cups of flour stirring after every cup.
· Knead adding small quantities of flour to the counter and kneading it in until smooth and elastic.
· Cover with a clean damp tea towel, let rise about 45 minutes in a greased bowl in a warm oven (I preheat oven to 150 degrees when kneading then turn oven off when I put in the bowl of dough)
· Divide the dough into 3 pizza greased pans and top with sauce
Sauce
· 1 5 1/2 oz. can of tomato paste (or small can of diced tomatoes, drained and ½ of can pureed. This makes a fresher tasting sauce than tomato paste.)
· 1 can of water (omit if using tomatoes)
· 1/4 tsp. garlic powder/granules or salt
· 1/4 tsp. salt, pepper
· 3/4 tsp. basil and oregano
· A few drops of Tabasco sauce
· Mix up and spread on pizza dough
· Top with toppings and cheeses (I use a layer of cheddar on top of the sauce, then add my meat and veggies and put a layer of mozzarella on top.
- Bake pizza at 450 degrees for 15-18 minutes or until cheese is bubbly and crust is brown.
Roast Sticky Chicken
4 tsp. salt
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. thyme
1 tsp. white pepper
½ tsp. garlic powder
½ tsp. black pepper
1 large roasting chicken
1 cup chopped onion
In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a re-sealable plastic bag, seal and refrigerate overnight.
When ready to cook chicken put it in the Crock-pot with the onion and do not add any liquid. As the cooking process goes on it will produce its own juices. Cook on low 8 to 10 hours and it will be falling off the bone tender.
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. thyme
1 tsp. white pepper
½ tsp. garlic powder
½ tsp. black pepper
1 large roasting chicken
1 cup chopped onion
In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a re-sealable plastic bag, seal and refrigerate overnight.
When ready to cook chicken put it in the Crock-pot with the onion and do not add any liquid. As the cooking process goes on it will produce its own juices. Cook on low 8 to 10 hours and it will be falling off the bone tender.
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