Kitchen to Kitchen

From Kitchen to Kitchen:
Sharing recipes, pictures and thoughts with our extended family

Sunday, April 18, 2010

GG's Chicken Casserole

Boil 4 chicken breasts or 1 whole chicken with 1/2 onion, 1 stalk of celery and some parsley.

Prepared 1 twin package or 2 boxes of Stove Top Dressing (Chicken flavor)

Mix 1 can cream of chicken soup with 1 c. sour cream.

Spread 1/2 the dressing on the bottom of a baking dish, Cover dressing with boned, cut up chicken.

Spread sour cream mixture. Cover top with the rest of the dressing.

Bake at 350 degrees for 30 minutes.

GG's Jiffy Potatoes

1-2# bag frozen hash browns
1-can cream of potato soup
1-can cream of celery soup
1-can cheddar cheese soup
1-small carton of sour cream
1-chopped onion

Mix all the soups together, stir in sour cream and onions, fold in potatoes.
Put in 9x13 greased baking pan, top with buttered bread crumbs. Bake in 300 - 350 degree oven for 1 1/2 hours.

Wednesday, April 7, 2010

GG's Green Beans Supreme

1 pkg frozen green beans (cooked)
1/2 can french fried onions
1/2 can mushroom soup and 1/4 c. liquid from beans

Put layers of beans and onions.

Mix soup and liquid and pour over.

Add grated cheese and bake for 30 minutes at 350 degrees.

Aunt Shirley's Sweet Potatoes

4 sweet potatoes, peeled, cooked and sliced, 2 large apples.

Alternate layers in large casserole, and make the following sauce and pour over and bake 1 to 1 1/2 hours at 350 degrees.

1 c sugar
3 T cornstarch
2 c water
1/8 # butter
2 tsp lemon juice
Cook and stir until thick.