GG's Jiffy Potatoes

1-2# bag frozen hash browns
1-can cream of potato soup
1-can cream of celery soup
1-can cheddar cheese soup
1-small carton of sour cream
1-chopped onion

Mix all the soups together, stir in sour cream and onions, fold in potatoes.
Put in 9x13 greased baking pan, top with buttered bread crumbs. Bake in 300 - 350 degree oven for 1 1/2 hours.

GG's Green Beans Supreme

1 pkg frozen green beans (cooked)
1/2 can french fried onions
1/2 can mushroom soup and 1/4 c. liquid from beans

Put layers of beans and onions.

Mix soup and liquid and pour over.

Add grated cheese and bake for 30 minutes at 350 degrees.

Aunt Shirley's Sweet Potatoes

4 sweet potatoes, peeled, cooked and sliced, 2 large apples.

Alternate layers in large casserole, and make the following sauce and pour over and bake 1 to 1 1/2 hours at 350 degrees.

Sauce:
1 c sugar
3 T cornstarch
2 c water
1/8 # butter
2 tsp lemon juice
Cook and stir until thick.

Sesame Green Beans

2 pounds green beans, stemmed
3 tablespoons sesame oil
1 tablespoon brown rice vinegar
1 tablespoon lemon juice
1 teaspoon fresh grated ginger
2 tablespoons sesame seeds
1/4 teaspoon kosher salt
Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside. In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.