Kitchen to Kitchen

From Kitchen to Kitchen:
Sharing recipes, pictures and thoughts with our extended family

Wednesday, March 2, 2011

Peanut Butter Squares

1/2 c brown sugar
1/2 c corn syrup
1 c peanut butter
1 tsp vanilla

Melt ingredients together. Put the 1 cup rice crispies and 2 cups corn flakes in a large bowl.
Pour the melted stuff on top and stir well to combine..
Spread into a 9x9-inch greased pan. Put 1/2 half a package of chocolate chips on top and then put the pan in a warm oven to melt the chocolate. When melted, you can spread the chocolate all over the top like a frosting. Cool a bit, then cut into squares and serve.