Kitchen to Kitchen

From Kitchen to Kitchen:
Sharing recipes, pictures and thoughts with our extended family

Sunday, April 18, 2010

GG's Jiffy Potatoes

1-2# bag frozen hash browns
1-can cream of potato soup
1-can cream of celery soup
1-can cheddar cheese soup
1-small carton of sour cream
1-chopped onion

Mix all the soups together, stir in sour cream and onions, fold in potatoes.
Put in 9x13 greased baking pan, top with buttered bread crumbs. Bake in 300 - 350 degree oven for 1 1/2 hours.

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