GG always served this in a big glass bowl the shape of a leaf. It showed off the nice layers.
1 lg. pkg cherry jello
1 can whole crushed cranberry sauce
1 small can crushed pineapple
1 pt sour cream
1 lg. pkg raspberry jello
2 pks frozen raspberries- crushed
Dissolve cherry jello in 1 1/2 c. boiling water, add cranberry sauce and pineapple. Chill until firm , spread with sour cream. Dissolve the raspberry jello in 1 1/2 c. water, stir in raspberries until thawed. Pour over the sour cream layer. Serves 10-12 people
Make in a 9x12 to serve about 15. Serve on a leaf of lettuce.
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