1 c flour
1 c sugar
1 tsp soda
1 tsp salt
1 egg
1-15 oz can fruit cocktail (do not drain)
Put all ingredients into bowl and stir, put into greased 9x9 pan and top with 1/2 c brown sugar mixed with 1/2 c chopped nuts. Bake approx. 35 minutes at 325 degrees. Serve with whipped cream and a maraschino cherry on top for a delicious dessert
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