Kitchen to Kitchen

From Kitchen to Kitchen:
Sharing recipes, pictures and thoughts with our extended family

Saturday, March 20, 2010

Rhubarb Pie

Grant fell in love with GG because of her Rhubarb Pie.

3 T flour
1 c sugar
2 c rhubarb cut into small pieces
1 recipe of Plain Pastry
Stir flour and sugar together, add egg, beat thoroughly and add rhubarb.
Line pie pan with pastry and pour in filling. Cover with top crust or lattice and bake in very hot oven (425 deg.) for 10 minutes; reduce temperature to moderate (350 degrees)and bake 35 minutes longer. Makes 1 (9-inch) pie.

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