Grandma Davies used to make this candy- it was rich,decadent,and yummy. You will need a candy thermometer.
2 c brown sugar
2 c white sugar
2 T corn syrup
2 c milk or milk and cream mixed
2 tsp almond extract
1 c chopped walnuts
Mix first 4 ingredients and stir until dissolved, cook to soft ball stage. Pour onto platter, add 2 T butter. Cool. Beat as for fondant, pour into 9x9 pan. cool, but in squares before it gets set up.
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