Aunt Shirley's Whole Wheat Waffles

1 1/2 c whole wheat flout
2 1/4 t baking powder
3/4 t salt
1/2/T honey
1 1/8 c milk
1/4 c oil
2 eggs, separated

Beat egg yolks light and fluffy, add milk. Add dry ingredients. Add oil and honey. Beat egg whites until light and fluffy, add just before putting on the griddle. Enough for 2 people. Double for 4 adults.

Hot Cherry Breakfast Cobbler

1 1/2 cups (230 g) uncooked rolled oats
1/2 cup (60 h) whole wheat flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup (165 g) brown sugar
1/4 cup (60 g) butter
2 eggs
1 1/2 cups (360 ml) milk
1 cup (150 g) frozen sweet or tart cherries
Preheat oven to 350°F (180°C). Spray a 9-inch x 9-inch (22.5 cm x 22.5 cm) baking pan with cooking spray.
Mix first 5 ingredients together in a mixing bowl. Set aside.
Place sugar, butter, eggs and milk into a mixer and mix for 30 seconds.
Pour wet mixture into dry mixture and mix well. Fold in fruit.
Pour into prepared baking pan.
Bake for 25-30 minutes or until light golden brown. Cool on wire racks.